Fuzhou Lindian Technology Development CO.,LTD
LING DIAN YU ZHI HUI , DIAN DI DE HUI JU.
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Product Description
The RHB is developed for working with sugar related liquids (fruit juices, soft drinks, wine), help monitor and control sugar concentrations in foods and beverages. Whether users are checking the “ripeness” of fruit in the field, verifying product quality after harvesting, or controlling concentrations during processing and packaging, refractometers provide critical information to ensure product quality. But,it is also commonly used for controlling the concentration of various industrial fluids cutting lubricants and flux rinsing compounds). Full ranges of measurement is available.
Patent
Patent No.:Certificate No.: ZL 99 3 06307.1
Model Table
| Model | Range | Min.Div | Accuracy | Size | Weight | Remark |
| RHB-90ATC |
Brix: 58-90% Baumer:38-43Be' Water:12-27% |
Brix: 0.5% Baumer:0.5Be' Water:1% |
Brix:± 0.5% Baumer:±0.5Be' Water:±1% |
14.7cm*DN2.9cm | 0.24kg | ATC |
Quick Details
Model:RHB-90ATC
This model has a built-in automatic temperature compensation system.
Measuring range:
Brix: 58-90%
Baume: 38-43Be'
water: 12-27%
Resolution Factor:
Brix: 0.5%
Baume: 0.5Be'
water: 1%
Accuracy:
Brix: ±0.5%
Baume: ±0.5Be'
water: ±1%
Size:
14.7cm×DN2.9cm
Weight:
0.24kg
Remark
Atc